Good morning! Hope you all had a good week!! Despite the extra time between Thanksgiving and Christmas, I am scrambling. We aren’t hosting Christmas this year but of course that hasn’t stopped me from starting to decorate our Christmas table (more on that later).  While we are talking holidays, let me just share my favorite holiday appetizer recipe. To be honest, I started making these Fig and Blue Cheese Savouries this summer. They are great for hosting or bringing with you when you are a guest. With four simple household ingredients (and one fancy one), you really can’t go wrong. I originally thought this was my mom’s friend’s recipe, but…