True story. I used to be cautious with Indian food. Now, I love it. As in, I can’t get enough of it. As in, I went to India for 11 days and came back craving, no not a steak, but more Indian food. Here is the thing, though, it isn’t a food that I find easy to make. There is a lot of preparation and generally a long list of ingredients, which basically explains why it is so good. I once asked my mother-in-law for her chole recipe and threw in the towel after only reading about halfway down the list. Thus, comes in my list of imitation foods that I…